Social and environmental issues caused by the way the world currently grows its food are firmly on the global agenda. At the UN Climate Conference (COP27) this November, agrifood systems had five interactive discussion pavilions and a whole day of the high-level negotiations dedicated to them for the first time.
Read MoreBRODIE’s Key Takeaways from the World Biodiversity Summit 2022
Read MoreBRODIE’s outlook on the six key sustainability trends we are seeing and where we expect growth in the year ahead.
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