One of our newest team members recently completed a short course in Business Sustainability Management at the University of Cambridge Institute for Sustainability Leadership (CISL). The eight-week online course brings together business professionals from all over the globe and is designed to address the growing and urgent need of sustainability practice in business. She shares some key takeaways and reflections.

Social and environmental issues caused by the way the world currently grows its food are firmly on the global agenda. At the UN Climate Conference (COP27) this November, agrifood systems had five interactive discussion pavilions and a whole day of the high-level negotiations dedicated to them for the first time.