Social and environmental issues caused by the way the world currently grows its food are firmly on the global agenda. At the UN Climate Conference (COP27) this November, agrifood systems had five interactive discussion pavilions and a whole day of the high-level negotiations dedicated to them for the first time.
Read MoreWith the emergence of new technologies and approaches to food production, and as we become more acutely aware of issues around food security, we have an opportunity to rethink the future of the food system.
Read MoreWith around 30% of food going to waste, in the wake of World Food Day, as the UN calls for systemic change to global food production.
Read MoreBRODIE’s Key Takeaways from the World Biodiversity Summit 2022
Read MoreBRODIE’s outlook on the six key sustainability trends we are seeing and where we expect growth in the year ahead.
Read MoreA great sustainability strategy is one that does not end with a consideration of costs but thinks about the totality of the business within its place in the economy and its place in the world.
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