BRODIE’s Key Takeaways from the Innovation Forum’s Responsible Sourcing and Ethical Trade Forum 2023
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One of our newest team members recently completed a short course in Business Sustainability Management at the University of Cambridge Institute for Sustainability Leadership (CISL). The eight-week online course brings together business professionals from all over the globe and is designed to address the growing and urgent need of sustainability practice in business. She shares some key takeaways and reflections.
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Social and environmental issues caused by the way the world currently grows its food are firmly on the global agenda. At the UN Climate Conference (COP27) this November, agrifood systems had five interactive discussion pavilions and a whole day of the high-level negotiations dedicated to them for the first time.
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With the emergence of new technologies and approaches to food production, and as we become more acutely aware of issues around food security, we have an opportunity to rethink the future of the food system.
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With around 30% of food going to waste, in the wake of World Food Day, as the UN calls for systemic change to global food production.
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BRODIE’s Key Takeaways from the World Biodiversity Summit 2022
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BRODIE’s outlook on the six key sustainability trends we are seeing and where we expect growth in the year ahead.
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A great sustainability strategy is one that does not end with a consideration of costs but thinks about the totality of the business within its place in the economy and its place in the world.
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