With the emergence of new technologies and approaches to food production, and as we become more acutely aware of issues around food security, we have an opportunity to rethink the future of the food system.
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With around 30% of food going to waste, in the wake of World Food Day, as the UN calls for systemic change to global food production.
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A great sustainability strategy is one that does not end with a consideration of costs but thinks about the totality of the business within its place in the economy and its place in the world.
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